Maple Glazed Carrots with Thyme
This twist on the usual honey-glazed version features the sweetness of coconut and maple balanced against savory thyme, pungent black...
Herb & Olive Oil Bread
Herb & Olive Oil Bread Serve this rustic bread with sweet cream butter and a bowl of homemade soup or stew. Leftovers make great...
Lavender Biscotti
Lavender Biscotti Biscotti are an Italian specialty also known as cantuccini (coffee bread). These twice-baked, crisp cookies are meant...
Spiced Pumpkin Butter
Spiced Pumpkin Butter Be sure to use pure pumpkin puree, not pumpkin pie filling - either from a can or from a cooked pumpkin. Note too...
Roasted Root Vegetables with Thyme, Rosemary & Garlic
Roasting brings out the natural sweetness of root vegetables like carrots and beets. The addition of garlic, fresh thyme and rosemary...
Lavender Honey
Herb-infused honey is a flavorful addition to tea and can be used in baked goods or in any recipe that calls for honey. It’s equally...
Tuscan White Bean & Kale Soup
Tuscan White Bean & Kale Soup This warming and nutritious soup characterizes the traditional cuisine of Tuscany, where the flavors of...
Herbed Buttermilk Biscuits
Herbed Buttermilk Biscuits Warm from the oven, these fragrant, savory biscuits are heavenly smeared with sweet butter or homemade jam....
Chicken with Honey-Orange Sauce
Chicken with Honey-Orange Sauce This tangy dish impresses but is super easy to prepare. Perfect with Basmati or Jasmine rice. Ingredients...
Rosemary & Garlic Balsamic Marinade
Herbs do more than add flavor to foods. Plants that are high in antioxidant compounds, such as rosemary and garlic, help to make foods...
