How to Make Violet Syrup
The humble violet (Viola odorata) has been used for centuries to make medicine and sweets, often both at the same time. The herb as long...
Dandelion Fritters
Gather dandelion flowers on a sunny morning after the dew has dried. Inspect them carefully for tiny ants while still outdoors (if you...
Lavender Pound Cake
Serve this delightful treat with afternoon tea or lightly toast and butter for a mid-morning snack. You can also make a simple glaze by...
Herbs de Provence
This classic seasoning blend is widely used in French cuisine. This version is traditional, but there are many variations (experiment!)...
Breakfast Biscuits with Thyme
Buttery biscuits and savory thyme are perfect partners. Serve warm with fresh butter and raw honey for drizzling. Ingredients 1 cup...
DIY Spice Rub Blends
With so many herbs and spices (and even fruit peels) to lend flavor variety to grilled meats, fish and vegetables (and even sliced...
Carrot and Ginger Soup
Carrot and Ginger Soup With a blush of ginger and the brightness of fresh carrots, this smooth and creamy creation is the perfect warm...
Food & Medicine from Dandelion
Dandelion (Taraxacum officinale), also known as blow ball, Irish daisy, monk's head, priest's crown and lion’s tooth, is a member of the...
How to Use Arrowroot Powder
How to Use Arrowroot Powder Arrowroot (Maranta arundinaceae) is a South American plant harvested for its tuberous root, which contains a...
Ginger & Turmeric Tea
Ginger & Turmeric Tea This zesty, eye-opening herbal tea packs flavor and a healthy dose of antioxidants, too. Ginger alone contains at...
