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Spiced Chai

Recipe & photo by Mountain Rose Herbs

Sipping spiced chai tea on a chilly day is pure bliss! This mix makes a great gift packaged in small mason jars or pantry jars, tied with homespun ribbon or raffia.


4 slices fresh organic Ginger root
2 organic Cinnamon sticks
8-10 whole organic Cloves
8-10 whole organic Cardamom pods
¼ tsp. organic whole Black or White Peppercorns
Dash of homemade or organic Vanilla Extract
2 TBSP Black Tea (organic English Breakfast, Ceylon, or Assam) or, make a decaffeinated version by substituting Red or Honeybush Tea
Organic Honey to taste
2 cups water
2 cups organic milk or a milk substitute



Lightly crush Cinnamon sticks and Cardamom Pods. Bring 2 cups of water to a boil, and add all spices. Reduce the heat and allow to simmer for 5 minutes or longer, stirring occasionally. Add milk and allow it to heat up, then remove from the stove and add vanilla and honey. Strain and enjoy!


Get all of the organic spices and tea to make this ...




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