Mama & Baby Massage Oil
a Mountain Rose Herbs recipe
Selecting the best products and ingredients for skincare can be daunting, and baby’s skin is even more delicate and sensitive. Many commercial baby care products even include toxic ingredients that have been linked to allergies, cancer, developmental problems, and organ dysfunction, in addition to many other harmful side effects. No thanks! This soothing and gentle massage oil is perfect for nurturing mama’s and baby’s sensitive skin. Apply after bathing for massages, cradle cap, or anytime that skin feels dry. You can also pour a small amount into bathwater for a luxurious pampering bath.
Organic Sunflower or Sweet Almond Oil
2 parts Organic Lavender flowers
2 parts Organic Calendula flowers
1 part Organic Rose petals or buds
1 part Organic Chamomile flowers
1 part Organic Comfrey leaf
Vitamin E Oil
Fill a glass jar ¼ – ½ full with the herb mixture, then fill to the top with Sunflower or Sweet Almond oil. Pour into a crock-pot, double boiler, or electric yogurt maker, and make sure there is at least an inch or two of oil above the herbs. Gently heat the herbs over very low heat (preferably between 100 to 140 degrees Fahrenheit) for 1-5 hours until the oil takes on the color and scent of the herbs. Some texts recommend heating the oil 48-72 hours at a controlled temperature of 100 degrees Fahrenheit. Turn off heat and allow to cool. Once the oil is ready, strain using cheesecloth, and bottle into dry and sterilized amber bottles for storage. Store in a dark and cool place. Vitamin E Oil may also be added to prolong the shelf life.