How to Make Fire Cider Zest

This stimulating botanical blend captures the “fire” of traditional Fire Cider cold remedy (get the recipe) but it is stirred into sauces, soups, stews, salad dressings or used to lend spicy flavor to veggies, grains and other foods.

 

Ingredients

½ cup chopped ginseng root, fresh or dried

¼ cup freshly grated ginger root

¼ cup freshly grated horseradish

1/8 cup chopped garlic

Cayenne to taste

Apple cider vinegar

Honey

 

Directions

1. Place the herbs in a glass jar. Pour in enough vinegar to cover the herbs by an inch or two, then seal tightly. Let sit for 4 weeks.

2. Strain the herbs from the vinegar. Sweeten with honey to taste.

 

Recipe excerpted from Rosemary Gladstar’s Herbal Recipes for Vibrant Health © 2001, 2008 by Rosemary Gladstar. All rights reserved.

 

 

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