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Breakfast Biscuits with Thyme

Buttery biscuits and savory thyme are perfect partners. Serve warm with fresh butter and raw honey for drizzling.


1 cup unbleached flour

1 cup whole wheat flour

1 tsp baking powder

½ tsp baking soda

dash of salt

½ tbsp sugar

2 tbsp butter

¾ cup milk

2 tsp dried thyme


Sift the flours, baking powder, baking soda and salt together in a large bowl. With a fork or pastry cutter, work the butter into the dry ingredients (some small lumps will remain). Add the milk and thyme; mix well to form a soft dough.

Roll out the dough to ½ inch thickness on a lightly floured surface. Cut into 2 inch rounds and place on a greased and lightly floured baking sheet. Bake for 20 minutes at 400'F. Makes about 1 1/2 dozen.

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