Herb & Onion Dip
a Mountain Rose Herb Recipe
Made with organic herbs and spices, this dip is perfect for summer get-togethers! You can use sour cream or a combination of yogurt and sour cream, but the yogurt brings a wonderful tang to the party all on its own.
2 cups plain organic yogurt
1 Tablespoon organic minced Onion
1 1/2 teaspoons organic Cilantro Leaf, dried
1 teaspoon organic minced Garlic
1 teaspoon organic Oregano Leaf, dried
1 teaspoon organic Sage Leaf, dried
1 teaspoon organic Thyme, dried
1/4 teaspoon organic Turmeric Root Powder
1/2 teaspoon organic Spinach Powder
1 teaspoon Himalayan Pink Salt
1/2 teaspoon ground White Pepper
Combine the yougurt and all the seasoning ingredients into a bowl and stir well to mix. Cover and refrigerate for several hours or overnight. Garnish with fresh chives, dill or other herbs, if desired, and serve with vegetables, chips, crackers or breadsticks.