Curry Garlic Aioli
Recipe and Photo by Mountain Rose Herbs
This Provençal condiment gets an aromatic, spicy twist and gorgeous golden color with the addition of curry powder. Enjoy as a savory sandwich spread or use as a dipping sauce.
1/4 cup organic grapeseed oil
1/4 cup organic olive oil
1 large egg yolk
1 garlic clove, finely chopped
1/2 tsp to 1 tsp organic curry powder
1/4 tsp sea salt
fresh-squeezed lemon juice to taste
freshly cracked organic black pepper to taste
Smash the garlic in a small bowl and mix in the salt to form a paste. Whisk the paste into the egg yolk in a separate bowl until well blended. Keep whisking while slowly drizzling in about 1 teaspoon of grapeseed oil at a time, until the mixture becomes thick. Next add the olive oil to the mixture in a slow steady stream, still whisking constantly. Stir in the curry powder and season with lemon juice and cracked pepper to taste. Store leftover aioli in a jar with an airtight lid in the refrigerator.