Keep this blend on hand to add zesty flavor to spreads, dips, breads, salad dressings, casseroles, pasta and grilled or roasted meats and vegetables. This recipe makes a large batch, but you can adjust the ingredient proportions accordingly to suit your needs.
Ingredients
1 cup dried basil
1 cup dried oregano
½ cup dried dill weed
½ cup dried French tarragon
½ cup dried marjoram
½ cup dried minced onion
1/4 cup dried minced garlic
2 teaspoons ground mustard
2 teaspoons sea salt
1 teaspoon cracked black pepper
1 teaspoon smoked paprika
Directions
Combine all ingredients in a large bowl, stirring to mix. Transfer seasoning blend to a large mason jar or other container with an airtight lid. Store in a cool, dark place.